Funges and Yeasts
Mold fungi are in all the environments we daily inhabit and also in foods we consume.
The favorable conditions of humidity, temperature, darkness and slightly acidic pH are a suitable environment for its development and growth.
These microorganisms can colonize fruits, cheeses, bread, sausages, and an endless list of foods.
They can also be found in non-food organic matter.
They are non-photosynthetic organisms, therefore the green color of some strains is not due to the presence of chlorophyll The fungi that grow on the surface of wet-blue are of the same type, they require preformed organic matter as a source of carbon and energy for the synthesis of their cellular structures.
These microorganisms are nourished by absorption, as the wall is rigid, they cannot by themselves phagocyte the food, as a result they release extracellular enzymes (depolymerases) that degrade complex polymers, into simpler substances capable of being absorbed by it as a nutrient.
Our family of fungicides for the leather industry, constitutes a valuable instrument for the protection of wet-blue, chrome-free and vegetable tanning, ensuring adequate preservation for each case.
Fungicidal Products
BIO F18 |
Microbicide to be used in tanning skins based on TCMTB and azoles. Prevents and avoids the formation of molds during tanning and storage of wet-blue leather. |
---|---|
BIO F-36 |
Microbicide to be used in tanning skins based on TCMTB and azoles. Prevents and avoids the formation of molds during tanning and storage of wet-blue. |
BIO F-38 |
Technical preservative to be used in the tanning of skins based on three active principles allowing a synergetic action of a wider spectrum being the basis of the TCMTB. |
BIO F-44 |
Technical preservative for the tanning of skins based on azoles, prevents and avoids the formation of molds during tanning and storage of wet-blue state. Funguicide appropriate for chrome tanning. This product has been specially formulated to moderate its toxicity and reduce irritation of the human skin and mucous membranes of users. |